CJW O'Food Korean Chili Paste Vegan Gochujang 500g
SKU: OD2011 │ Country of origin: South Korea
Vegan
1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.
Tapioca syrup, water, brown rice, red pepper powder (12%), salt, alcohol, SOY, garlic, onion.
SOY
WHEAT
Energy, 903 kJ / 216 kcal
Fats, 2.9g
- of which saturates, 0.7g
Carbohydrates, 44g
- of which sugars, 26g
Protein, 3.9g
Salt, 6.2g
2026.05.28
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