The Han Kitchen Pocha Noodles (Korean Street Food) Meatless 118g

1. Bring 550 ml of water to a boil in a small saucepan.

2. When the water comes to a boil, add the noodles along with the soup base and flakes. Cook for 4.5 minutes.

3. Serve immediately and enjoy!

Cooking tip:
Add chopped chives to enhance the original flavor.
If it's too spicy, add beaten egg or grated mozzarella cheese to soften it without losing its delicious flavor.

Noodles: WHEAT flour, potato starch, palm oil, antioxidant (tocopherol E306), SOY oil, riboflavin, salt, acidity regulators (potassium carbonate E501(i), sodium carbonate E500(i), disodium phosphate E339(i)), vegetable flavoring [sweetener (sorbitol E420), water, emulsifier (SOY lecithin E322), garlic oil, onion oil, black pepper oil, yeast extract, sweetener (glycerin E422), acidity regulators (polyphosphoric acid E338, citric acid E330)].

Soup: Spicy Flavor Mix (Refined Salt, Seasoning Powder [Hydrolyzed Vegetable Protein (SOY), Yeast Extract, Garlic Extract, Mushroom Extract, Onion Extract], Flavor Enhancer (Monosodium Glutamate E621), Sugar, Roasted Red Pepper Powder), Chili Powder, Black Pepper Powder, Yeast Extract Powder, Flavor Enhancer (Disodium Ribonucleotides E635), Shiitake Mushroom Powder, Roasted Red Pepper Flavor Oil, Color (Paprika Oleoresin E160c).

Flakes: dehydrated shiitake mushroom, dehydrated onion, dehydrated bok choy, dehydrated SOY, dehydrated carrot, dehydrated red pepper.

WHEAT, SOY

CRUSTACEANS, EGG, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME, SOY

2025.11.04