Samyang Buldak Ramen Hot Chicken 2x Spicy 140g

1. Place the noodles in 600 ml of boiling water and cook for 5 minutes.

2. Drain the noodles, reserving 75 ml of water (approximately 5 tablespoons).

3. Add the sauce to the noodles and sauté them in a pan for 30 seconds.

4. Stir well and serve.

Remember: This is a type of stir-fry noodle, not soup noodles.

Adjusting the spiciness: You can adjust the spiciness by adding less sauce to suit your taste. If it's too spicy, you can add a little milk or cheese to soften it.

Noodles (76.7%): WHEAT flour, thickener: E1420, E412, palm oil, WHEAT GLUTEN, salt, SOYBEAN oil, water, acidity regulators (potassium carbonate [E501], sodium carbonate [E500], dibasic sodium phosphate [E339], sodium polyphosphate [E452], citric acid [E330]), thickener (guar gum [E412]), emulsifier (lecithin [E322]), color (riboflavin [E101]), green tea extract.
Soup (22.7%): Water, Artificial Chicken Flavor Powder (GLUTEN, SOY, CELERY), SOY Sauce, White Sugar, Red Pepper Powder, SOY Oil, Onion Powder, Chili Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder (contains CELERY), Flavor Enhancer: E621.
Flakes (0.6%): Toasted SESAME, toasted seaweed.

WHEAT, GLUTEN, SOY, SESAME, CELERY

EGG, MILK, FISH, CRUSTACEANS, MUSTARD, NUTS, PEANUTS

2025.10.11