Samyang Buldak Ramen Hot Chicken Kimchi Spicy 135g

1. Place the noodles in 600 ml of boiling water and cook for 5 minutes.

2. Drain the noodles, reserving 75 ml of water (approximately 5 tablespoons).

3. Add the sauce to the noodles and sauté them in a pan for 30 seconds.

4. Stir well and serve.

Remember: This is a type of stir-fry noodle, not soup noodles.

Adjusting the spiciness: You can adjust the spiciness by adding less sauce to suit your taste. If it's too spicy, you can add a little milk or cheese to soften it.

Noodles (74.3%): WHEAT flour, modified tapioca starch, refined palm oil, WHEAT gluten, refined salt, emulsifier [SOY lecithin (E322)], acidity regulators [potassium carbonate (E501(i)), sodium carbonate (E500(i)), disodium phosphate (E339(ii)), citric acid (E330)], thickener [guar gum (E412)], green tea flavoring.

Sauce (23.7%): Water, white sugar, kimchi powder, artificial chicken flavoring, corn syrup, SOY oil, red pepper paste, chili powder, SOY sauce, onion, artificial chicken flavoring powder, flavor enhancer [monosodium glutamate (E621)], red pepper powder, garlic, modified potato starch, paprika extract, decolorized chili extract, color [caramel powder (E150c)], black pepper powder, acidity regulator [DL malic acid (E296)].

Flakes (2.0%): dried kimchi flakes.

WHEAT, GLUTEN, SOY

CELERY, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS

2025.05.14