The Han Kitchen Original Flaming Chicken Wok Noodles (Meatless) 138g

1. Cook the noodles in 600 ml of boiling water for 5 minutes.
2. Drain the noodles (reserve 8 tablespoons of water) and sauté them in the sauce for 30 seconds.
3. Add the flakes and serve!

Cooking tip:
1. Add chopped chives and sesame seeds to enhance the original flavor.
2. If it's too spicy, add mayonnaise or mozzarella cheese to soften it without losing intensity.

Noodles: WHEAT flour, potato starch, palm oil, tapioca starch, salt, glycerol (E422), acidity regulators (E501, E500, E330), thickener (E339), antioxidant (E307), emulsifiers (E322 [SOY], E452, E475).

Sauce: water, SOY, WHEAT, salt, seed malt (GLUTEN), corn syrup, caramel color, liquorice extract, lactic acid, yeast extract, flavor enhancers (E621, E627, E631), oils (garlic, SOY, palm, chili), onion extract, antioxidants (G363, E339i), ginger, sugar, shiitake extract, pepper powder, vinegar, pepper, thickeners (E1400, E1414), food coloring (E160c), anti-caking agent (E551), acidity regulator (E330), curry powder, mushroom extract.

Flakes: sesame seeds, seaweed.

WHEAT, GLUTEN, SOY, SESAME

CRUSTACEANS, EGG, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME, SOY, GLUTEN

2025.11.03