Miyakoichi Japanese Ramen with Shoyu Broth (1 Min.) (200g x 3 Servings) 600g

1. Add the noodles and seasoning mix to 400 ml of boiling water.
2. Cook for 1 minute.

Water, WHEAT flour, rapeseed oil, salt, acidulant: lactic acid;
Acidity regulator: sodium carbonate; saffron. Seasoning mix for making soup:
Water, SOY sauce 15% (water, SOY, WHEAT, salt, alcohol), salt, sugar,
Flavor enhancer: monosodium glutamate; rapeseed oil, onion extract,
garlic extract, black pepper, color: caramel.

GLUTEN, WHEAT, SOY

2026.08.15