Miyakoichi Japanese Ramen with Tonkotsu Broth (1 Min.) (206g x 3 Servings) 618g

1. Bring 400 ml of water to a boil.
2. Add the noodles from a single package and the contents of one packet of soup seasoning. Cook for about 1 minute.
3. Stir occasionally.

Noodles (water, WHEAT flour, rice germ oil, salt, acidulants:
lactic acid, sodium carbonates; spices), soup seasonings (SOYBEAN oil,
SOY sauce (defatted SOY, WHEAT, salt, SOY, alcohol), salt,
white cabbage extract, mirin, a sweet condiment made from fermented rice (sugar, water,
glutinous rice, alcohol, rice), sugar, spices (garlic, ginger, onion, pepper),
Flavor enhancer: disodium 5'-ribonucleotide; alcohol, emulsifier: acetic acid esters
of mono- and diglycerides of fatty acids; thickener: xanthan gum;
color: caramel; antioxidant: tocopherol-rich extracts;
acidity regulator: sodium carbonates).

GLUTEN, WHEAT, SOY

2026.07.04