Wolf All in One Panang Curry Cooking Kit 271g
SKU: OD1324 │ Country of origin: Thailand
Vegetariano
1. Heat a pan and add 200g of coconut milk along with 50g of Panang curry paste.
2. Fry, stirring, until the oil rises to the surface.
3. Add 250g of sliced beef and sauté until cooked.
4. Add 240 ml of water. Bring to a boil.
5. Sprinkle 1g of dried kaffir lime leaves and 20g of chopped peanuts.
6. Serve with cooked rice.
Tip: For a richer, creamier, and thicker curry, substitute the water with coconut milk or milk.
Coconut milk 74%: water, coconut extract 29.6%, emulsifier: E435, stabilizer: E466.
Panang Curry Paste 18.5%: Spices (Lemongrass 3.5%, Chili 2.3%, Shallot, Garlic, Galangal, Kaffir Lime Peel, Coriander, White Pepper), Sugar (Coconut Palm Sugar, Cane Sugar), Salt, SOYBEAN Oil, Chopped Roasted PEANUTS.
Chopped peanuts 7%: Roasted peanuts 6.9%, sunflower oil (sunflower oil, antioxidant: E306). Dried kaffir lime leaves 0.5%: Kaffir lime leaves.
PEANUTS, SOYBEAN
Energy, 695 kJ / 167 kcal
Fats, 12g
- of which saturates, 7.7g
Carbohydrates, 8.8g
- of which sugars, 5.9g
Protein, 4.3g
Salt, 1.7g
2026.04.07
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