Pro Bunsik Tteokbokki Korean Topokki Original Spicy Flavor 343g

1. Rinse the rice cakes in water and drain. Then, pour 150 ml of water with the rice cakes into a saucepan and bring to a boil.

2. When it comes to a boil, add the Tteokbokki seasoning and stir well for 3 to 5 minutes until the rice cakes soften.

3. Once cooked, sprinkle the kimchi seasoning over the Tteokbokki and stir well for a better flavor.

Rice cakes (87.5%): Rice, Salt, Citric Acid.
Tteokbokki Seasoning (11.7%): Sugar, Red Pepper Powder, Glutinous Rice Flour, Sea Salt, Yeast Extract, Red Pepper Powder (Vietnam), Glucose, Processed Fruits and Vegetables, Processed Beans (SOY), Onion Powder, Silicon Dioxide, Black Pepper Powder, Color (Paprika Oleoresin).
Kimchi Seasoning (0.8%): Purified Water, Turnip, Red Pepper Powder, Flavor Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Scallion, Ginger, Glutinous Rice, Shiitake Mushrooms, Carrot, Probiotics.

Allergens: SOY

SOY