Wang Tteokbokki with 5 Holes Original Spicy (2 Servings) 406g

1. Rinse two packages of rice cake (tteok) with water and drain.

2. Put the rice cake, liquid sauce and 280 ml of water into a pot and boil them together for 2 minutes.

3. Add the dry flakes, mix well for one minute and serve.

Precautions:
1. Stir well while cooking to prevent burning.

2. You can add green onion, boiled egg, fish cake or sausage according to your preference.

3. For 1 serving, use 1 package of rice cake, sauce and powder, reducing the amount of water by half.

4. Do not eat the oxygen absorber in the rice cake package and keep it out of reach of children.

Rice cakes: rice, water, salt, ethanol, chicory fiber, acidity regulator (E330).

Spicy sauce: sauce (sugar, water, sugar, flavor enhancer (E621), spices, dried red pepper powder, SOY sauce powder (SOY, WHEAT), fructose, umami seasoning (contains SOY, WHEAT, BARLEY), salt, yeast extract (WHEAT, BARLEY), thickener (E1422), flavor enhancer (E635), dehydrated onion powder, dehydrated garlic powder, rapeseed oil, color (E160c), flavoring, black pepper powder, garlic oil, water, sugar, sweet spicy sauce (sugar, fructose, spices, yeast extract (WHEAT, BARLEY), sweetener (E960), acidity regulator (E330), vinegar powder, paprika oleoresin), salt, sugar, dried red pepper powder, flavor enhancer (E635), thickener (E1422), rapeseed oil, black pepper powder.

Dehydrated flakes: spring onion.

SOY, WHEAT, BARLEY

2025.10.03