Lobo Sweet and Sour Sauce 30g

Prepare the meat or seafood:

1. Cut 300 grams of chicken, fish, shrimp or other meat into small pieces.

2. Mix the meat with 1 tablespoon of soy sauce.

Cooking the meat:

1. Heat 1 teaspoon of vegetable oil in a skillet over medium heat.

2. Add the marinated meat and sauté until fully cooked.

Add the vegetables:

1. Add 1 sliced onion, ½ sliced carrot, and 1 sliced bell pepper to the pan.

2. Sauté the vegetables until softened.

Prepare the sauce:

1. Dissolve the contents of the Lobo Sweet and Sour Seasoning Mix packet in ½ cup (120 ml) of water.

2. Pour the mixture into the pan with the meat and vegetables.

Bring the sauce to a boil while stirring.

Serve:

1. Once everything is well mixed and hot, remove from heat.

2. Serve the sweet and sour dish hot over steamed rice.

Sugar, corn starch, vinegar powder, tomato powder, hydrolyzed vegetable protein (hydrolyzed vegetable protein (SOY, corn, WHEAT (GLUTEN), xylose, sunflower oil, glucose syrup, color: E150d), maltodextrin, salt, yeast extract, acidity regulator: E330), spices (cinnamon, chili, white pepper, cloves), salt, anti-caking agent: E551 (Nano), E341, flavoring.

SOY, WHEAT, GLUTEN

2026.09.09