Yum Yum Noodles with Creamy Tom Yum and Shrimp Soup 70g

1. Bring 360 ml of water to a boil in a saucepan.
Add the noodles and cook for 2 minutes.

2. Or, add boiling water, cover and wait for 3 minutes.

3. Add the contents of the seasoning mixes and mix all ingredients well.

4. Stir well before serving.

Noodles: WHEAT flour, palm oil (with antioxidant: mixed tocopherols), modified tapioca starch, salt, potato starch, acidity regulators (E500i, E452i, E451i, E501i), thickener (E466).

Seasonings: sugar, palm oil (with antioxidant: mixed tocopherols), vegetables (carrot, garlic, onion, onion leaf), salt, non-dairy creamer [glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, acidity regulator (E340i), emulsifier (E471), anti-caking agent (E551)], SHRIMP (1.6%), flavor enhancers (E621, E635), FISH surimi, EGG, WHEAT, SOY, spices (chili, galangal), acidity regulators (E330, E296), FISH sauce, lemongrass, maltodextrin, flavoring, colors (E150c, E160c), thickener (E415).

GLUTEN, WHEAT, CRUSTACEANS, FISH, EGGS, SOY, MILK

CELERY, SESAME

2025.10.03