Yum Yum Noodles with Red Curry and Duck 60g

1. Bring 320 ml of water to a boil in a saucepan. Add the noodles and cook for 2 minutes.

2. Or, add boiling water, cover and wait for 3 minutes.

3. Add the contents of the seasoning mixes and mix all ingredients well.

4. Stir well before serving.

Noodles 74.3%: WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), tapioca starch, modified tapioca starch, seasoning (flavoring, flavor enhancer: E635, yeast extract), salt, thickener: E466. Seasoning 25.7%: sugar, cream (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), anti-caking agent E551, E635, maltodextrin, flavoring, onion, lemongrass, chili 0.3%, spring onion 0.3%, star anise, galangal, corn starch, thickener E415, pepper 0.2%, garlic 0.2%, color: E160c, SOY sauce powder (SOY, glucose syrup, maltodextrin, color E150c, acid E330), anti-caking agent E551 (nano), fennel, pepper extract 0.1%, SHRIMP (CRUSTACEANS), smoke flavoring, antioxidant E306, coriander 0.04%, acid E330.

WHEAT, GLUTEN, SOY, CRUSTACEANS, MILK

FISH, CELERY, SESAME

2025.09.30