CJW Doenjang Korean Miso Paste 500g

How to use Doenjang (fermented soybean paste):

1. In soups and stews: Add 1-2 tablespoons of doenjang to broths or soups such as doenjang jjigae (fermented soybean paste soup), along with tofu, vegetables, and meat for a deep umami flavor.

2. As a dressing: Mix it with sesame oil, minced garlic, and a little sugar to make a dressing or sauce for salads, noodles, or vegetables.

3. In marinades: Use it as a base for marinating meat, chicken, or tofu, adding sugar, soy sauce, and other seasonings to taste.

4. In stir-fries: Add doenjang to stir-fried dishes with vegetables or meat to give it a touch of fermented flavor and umami.

5. As a side dish: Serve a small amount of doenjang with rice and vegetables for a traditional Korean side dish.

Note: Doenjang is quite strong, so it's best to add it gradually and adjust to your taste.

Water, SOY 22%, WHEAT flour (GLLUTEN), salt, SOY paste (SOY, water, salt), fermented SOY paste (water, fermented SOY, salt), defatted SOY powder, seasoning (flavor enhancer E621, maltodextrin, onion powder).

SOY, WHEAT, GLUTEN

2025.08.03