CJW O'Food Korean Chili Paste Vegan Gochujang 500g

1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.

Tapioca syrup, water, brown rice, red pepper powder (12%), salt, alcohol, SOY, garlic, onion.

SOY

WHEAT

2026.05.28