AJINOMOTO OYAKATA Ramen Noodles Shoyu Flavor 83g

Typical Japanese preparation method:

1. Boil 450 ml of water in a pot. Add the noodles.
2. Cook the noodles for 3 minutes.
3. Add the spices from the packet.
4. Mix and that's it!

Alternative method:

1. Crumble the noodles, place them in a bowl and add the spices from the packet.
2. Pour 450 ml of boiling water.
3. Cover and let stand for 3 minutes.
4. Mix and that's it!

Instant noodles (88%): WHEAT flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates).
Seasonings (12%): SOY sauce powder (24%) (SOY, WHEAT, maltodextrin, salt), salt, flavor enhancers: E621, E635; sugar, chicken extract powder (chicken extract, maltodextrin, salt), caramelized sugar, flavorings (contains WHEAT), garlic powder, onion powder, chicken fat, maltodextrin, dried chives, black pepper, hydrolyzed corn protein (hydrolyzed corn protein, salt), acidity regulator: lactic acid.

WHEAT, GLUTEN, SOY

EGGS, CELERY, MUSTARD, MOLLUSCS, CRUSTACEANS, FISH, MILK, SESAME

2025.11.30