Samyang Buldak Ramen Hot Chicken Chicken Flavor 3x Spicy 140g

1. Place the noodles in 600 ml of boiling water and cook for 5 minutes.

2. Drain the noodles, reserving 75 ml of water (approximately 5 tablespoons).

3. Add the sauce to the noodles and sauté them in a pan for 30 seconds.

4. Stir well and serve.

Remember: This is a type of stir-fry noodle, not soup noodles.

Adjusting the spiciness: You can adjust the spiciness by adding less sauce to suit your taste. If it's too spicy, you can add a little milk or cheese to soften it.

Noodles (76.7%): WHEAT flour, modified tapioca starch, refined palm oil, WHEAT gluten, salt, emulsifier (SOY lecithin (E322)), acidity regulators (potassium carbonate (E501(i)), sodium carbonate (E500(i)), disodium phosphate (E339(ii))), thickeners (guar gum (E412)), citric acid (E330), green tea flavoring.

Soup (22.7%): Water, SOY sauce, white sugar, artificial chicken flavoring powder, artificial chicken flavoring, chili powder, SOY oil, decolorized chili extract, red pepper powder, onion, flavor enhancer (monosodium glutamate (E621)), garlic, modified potato starch, paprika extract, black pepper powder, curry powder.

Flakes (0.6%): Toasted SESAME, toasted seaweed.

WHEAT, GLUTEN, WHEAT, SOY, SESAME

BARLEY, CRUSTACEANS, EGGS, PEANUTS, MILK, CELERY, MUSTARD, MOLLUSCS, FISH

2025.08.15