The Han Kitchen Original Flaming Chicken Wok Noodles (Meatless) 138g
SKU: OD4470 │ Country of origin: South Korea
1. Cook the noodles in 600 ml of boiling water for 5 minutes.
2. Drain the noodles (reserve 8 tablespoons of water) and sauté them in the sauce for 30 seconds.
3. Add the flakes and serve!
Cooking tip:
1. Add chopped chives and sesame seeds to enhance the original flavor.
2. If it's too spicy, add mayonnaise or mozzarella cheese to soften it without losing intensity.
Noodles: WHEAT flour, potato starch, palm oil, tapioca starch, salt, glycerol (E422), acidity regulators (E501, E500, E330), thickener (E339), antioxidant (E307), emulsifiers (E322 [SOY], E452, E475).
Sauce: water, SOY, WHEAT, salt, seed malt (GLUTEN), corn syrup, caramel color, liquorice extract, lactic acid, yeast extract, flavor enhancers (E621, E627, E631), oils (garlic, SOY, palm, chili), onion extract, antioxidants (G363, E339i), ginger, sugar, shiitake extract, pepper powder, vinegar, pepper, thickeners (E1400, E1414), food coloring (E160c), anti-caking agent (E551), acidity regulator (E330), curry powder, mushroom extract.
Flakes: sesame seeds, seaweed.
WHEAT, GLUTEN, SOY, SESAME
CRUSTACEANS, EGG, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME, SOY, GLUTEN
Energy, 1636 kJ / 391 kcal
Fats, 12g
- of which saturates, 4.3g
Carbohydrates, 63.8g
- of which sugars, 6.5g
Protein, 8g
Salt, 1g
2025.11.03
Las imágenes son ilustrativas. El envase y aspecto pueden variar. Las sugerencias de presentación no están incluidas.
