The Han Kitchen Noodles Wok Flaming Chicken Carbonara (Meatless) 135g
SKU: OD4471 │ Country of origin: South Korea
1. Cook the noodles in 600 ml of boiling water for 5 minutes.
2. Drain the noodles (reserve 8 tablespoons of water) and stir-fry them with the sauce and powder for 30 seconds.
3. Stir well and serve!
Cooking tip:
Add milk, ham, cheese, egg yolk, onion and garlic to enhance the original flavor.
Noodles: WHEAT flour (WHEAT), potato starch, palm oil, tapioca starch, salt, glycerol (E422), acidity regulators (E501, E500, E330), thickener (E339), antioxidant (E307), emulsifiers (E322 [SOY], E452, E475).
Sauce: water, soy (SOY), WHEAT flour (WHEAT), salt, seed malt (GLUTEN), corn syrup, caramel color, liquorice extract, antioxidant (E270), yeast extract, flavor enhancers (E621, E627, E631), garlic, oil (SOY oil, palm, chili), onion extract, ginger, sugar, shiitake mushroom extract, pepper powder, vinegar, pepper, dextrin, capsicum oleoresin, acidity regulators (E330, E339), anti-caking agent (E551), curry powder, thickener (E1422), food coloring (E160c), mushroom extract.
Seasoning powder: maltodextrin, corn starch, stabilizer (E1400), gum arabic (E414), sugar, potato starch, garlic extract, canola oil, artificial cheese flavoring, ginger, antioxidant (E307a).
WHEAT, SOY, GLUTEN
CRUSTACEANS, EGG, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME, SOY
Energy, 1704 kJ / 407 kcal
Fats, 11.8g
- of which saturates, 5.2g
Carbohydrates, 68g
- of which sugars, 6.6g
Protein, 7.4g
Salt, 1.1g
2025.11.10
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