Samyang Buldak Ramen Hot Chicken Original Spicy 140g

1. Place the noodles in 600 ml of boiling water and cook for 5 minutes.

2. Drain the noodles, reserving 75 ml of water (approximately 5 tablespoons).

3. Add the sauce to the noodles and sauté them in a pan for 30 seconds.

4. Stir well and serve.

Remember: This is a type of stir-fry noodle, not soup noodles.

Adjusting the spiciness: You can adjust the spiciness by adding less sauce to suit your taste. If it's too spicy, you can add a little milk or cheese to soften it.

Noodles (76.7%): WHEAT flour, thickeners (E1420, E412), palm oil, WHEAT gluten, salt, emulsifiers (E422, E322 [contains SOY]), SOY oil, acidity regulators (E501, E500, E339, E330), water, tocopherol powder (contains SOY), green tea extract, color (E101).

Soup (22.7%): Water, artificial chicken flavor (contains GLUTEN, SOY, CELERY), SOY sauce, sugar, habanero chili, hot pepper, SOY oil, onion, chili seed oil, garlic, thickener (E1420), chili oleoresin, color (E160c), black pepper, curry seasoning (contains CELERY).

Flakes (0.6%): Toasted SESAME, toasted nori seaweed.

GLUTEN, WHEAT, SOY, CELERY, SESAME

BARLEY, OATS, MILK, EGGS, PEANUTS, FISH, MUSTARD, MOLLUSCS, CRUSTACEANS

05.08.2025