Pro Bunsik Tteokbokki Korean Gluten-Free Cheese (with Kimchi Seasoning) 343g

1. Rinse the rice cakes in water and drain. Then, pour 150 ml of water with the rice cakes into a saucepan and bring to a boil.

2. When it comes to a boil, add the Tteokbokki seasoning and stir well for 3 to 5 minutes until the rice cakes soften.

3. Once cooked, sprinkle the kimchi seasoning over the Tteokbokki and stir well for a better flavor.

Rice Cakes: Rice, Salt, Citric Acid

Tteokbokki Seasoning: Sugar, Processed CHEESE, Blended Milk Powder (MILK, Skimmed MILK Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Processed Starch (Alpha Corn Starch), Processed Beans (Vegetable Protein Preparations), Blended Seasoning (Blended SOY Sauce Powder), Glutinous Rice Flour, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder, Processed Vegetables, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Color (Paprika Oleoresin), Blended Preparation (CHEESE Base Oil)

Kimchi Seasoning: Purified Water, Turnip, Red Pepper Powder, Flavor Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Scallion, Ginger, Glutinous Rice, Shiitake Mushrooms, Carrot, Probiotics.

MILK, SOY

2025.08.05