Pasco Gluten-Free Vegetarian Biryani Pasta 260g

1. Sauté 2 sliced ​​onions until golden brown.
2. Add 500g of meat or vegetables and fry for 2 minutes.
3. Add 2 tablespoons of Pasco Biryani Paste and stir-fry for 2 minutes.
4. Add water if more sauce is needed and simmer until the meat is cooked.

Rapeseed oil, coriander powder, salt, tomato, garlic, ginger, modified corn starch, chili powder, garam masala, acetic acid, cumin powder, fennel seeds, turmeric powder, coconut.

MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD

2026.11.06