SKU: OD4255 │ Country of origin: United Kingdom
Gluten Free
Vegetarian
1. Mix 2-4 tablespoons of Pasco Tikka Marinade Paste with 1 tablespoon of yogurt and 2 tablespoons of butter.
2. Add the mixture to 400g/500g of meat.
3. Marinate for 2 hours.
4. Grill, broil, or grill until the meat is cooked.
5. Serve with naan, salad or rice.
Rapeseed oil, coriander, salt, tomato, garlic, ginger, modified corn starch, chili powder, garam masala, acetic acid, cumin, turmeric, acidity regulator (citric acid), colors (E122, E129).
Warning: E122 and E129 may have negative effects on activity and attention in children.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 805 kJ / 194 kcal
Fats, 14.3g
- of which saturates, 1.1g
Carbohydrates, 15.7g
- of which sugars, 1.3g
Protein, 3.6g
Salt, 7.4g
2026.12.11
Las imágenes son ilustrativas. El envase y aspecto pueden variar. Las sugerencias de presentación no están incluidas.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
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