Pasco Gluten-Free Vegetarian Garam Masala Paste 270g

1. Sauté 2 sliced ​​onions with 2 tablespoons of oil until golden brown.
2. Add 250g of thinly sliced ​​meat or vegetables and stir-fry for 2 minutes.
3. Add 2-3 tablespoons of Pasco Garam Masala paste and stir constantly.
4. Add 1/2 cup of water and simmer until the meat is cooked.
5. Serve with rice or naan bread.

Once opened, store in the refrigerator and consume within 1 month and before the expiration date. Stir well before use.

Rapeseed oil, coriander, water, cilantro, salt, garlic, ginger, modified corn starch, acetic acid, garam masala, cumin, chili powder, black pepper.

PEANUTS, NUTS, MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD

2026.12.12