AJINOMOTO OYAKATA Ramen Noodles Miso Flavor 89g

Typical Japanese preparation method:

1. Boil 450 ml of water in a pot. Add the noodles.
2. Cook the noodles for 3 minutes.
3. Add the spices from the packet.
4. Mix and that's it!

Alternative method:

1. Crumble the noodles, place them in a bowl and add the spices from the packet.
2. Pour 450 ml of boiling water.
3. Cover and let stand for 3 minutes.
4. Mix and that's it!

Noodles 88%: (WHEAT flour, palm oil, modified starch, salt, raising agent, sodium carbonates, potassium carbonate. Seasoning 18%: SOY miso paste powder 25% (SOY, rice, salt, BARLEY), flavor enhancers: E621, E635, maltodextrin, MILK LACTOSE, SOY sauce powder (SOY, WHEAT, maltodextrin, salt), sugar, garlic powder, pork bone extract powder, chicken extract powder (chicken extract, maltodextrin, salt), hydrolyzed corn protein (hydrolyzed corn protein, salt), ginger powder, black pepper, palm oil, chives, caramelized sugar, chili.

WHEAT, SOYA, MILK, BARLEY

CRUSTACEANS, MOLLUSCS, SULFUR DIOXIDE, SULFITES, EGGS, FISH, CELERY, MUSTARD, SESAME

2025.01.31