Pro Bunsik Bowl Tteokbokki Korean Cheese Flavor 142g

1. Put the rice cake and Tteokbokki seasoning into the bowl with 70 ml of water (up to the inner line of the bowl).

2. Microwave for 3 minutes (700W) or 2 minutes 30 seconds (1000W).

3. Once cooked, sprinkle the kimchi seasoning over the Tteokbokki and stir well for a better flavor.

Rice Cakes: Rice, Salt, Citric Acid

Tteokbokki Seasoning: Sugar, Processed CHEESE, Blended Milk Powder (MILK, Skimmed MILK Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Processed Starch (Alpha Corn Starch), Processed Beans (Vegetable Protein Preparations), Blended Seasoning (Blended SOY Sauce Powder), Glutinous Rice Flour, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder, Processed Vegetables, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Color (Paprika Oleoresin), Blended Preparation (CHEESE Base Oil)

Kimchi Seasoning: Purified Water, Turnip, Red Pepper Powder, Flavor Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Scallion, Ginger, Glutinous Rice, Shiitake Mushrooms, Carrot, Probiotics

MILK, SOY

2025.11.20