Samyang Buldak Hot Chicken Yakisoba Spicy Chicken with Buldak Mayo Sauce (Halal) 130g

1. Place the noodles in 600 ml of boiling water and cook for 5 minutes.

2. Drain the noodles, reserving 75 ml of water (approximately 5 tablespoons).

3. Add the sauce to the noodles and sauté them in a pan for 30 seconds.

4. Stir well and serve.

Remember: This is a type of stir-fry noodle, not soup noodles.

Adjusting the spiciness: You can adjust the spiciness by adding less sauce to suit your taste. If it's too spicy, you can add a little milk or cheese to soften it.

Noodles (71.6%): WHEAT flour, refined palm oil, modified tapioca starch, modified potato starch, salt, emulsifier (SOY lecithin (E322(i))), onion extract, acidity regulators [potassium carbonate (E501(i)), disodium phosphate (E339(ii))], thickener (guar gum), tocopherols, green tea flavoring, turmeric extract, citric acid.

Soup (21.5%): Worcestershire sauce (SOY, WHEAT), flavor enhancer: monosodium glutamate (E621), disodium ribonucleotides (E635), water, oyster sauce (WHEAT, SOY), SOY oil, SOY sauce (WHEAT), onion, white sugar, chili powder (SOY), color: paprika extract, artificial chicken flavor, apple juice concentrate, yeast extract powder (WHEAT, SOY), thickener, curry powder (CELERY), decolorized chili extract, ginger powder, black pepper.

Buldak Mayonnaise Sauce (4.6%): Mayonnaise (WHEAT, SOY, MUSTARD), artificial spicy chicken flavoring (CELERY, WHEAT, SOY, sulfur dioxide), corn syrup, white sugar, water, vegetable cream (SOY), thickener, xanthan gum.

Flakes (2.3%): Dried cabbage flakes.

WHEAT, GLUTEN, SOY, OYSTER, MOLLUSCS, CELERY, MUSTARD, SULFITES

CRUSTACEANS, EGGS, FISH, MILK, MUSTARD, NUTS, PEANUTS, SESAME

2025.11.12